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Kent Schoberle's avatar

God bless you, sir. I forget how I found your Substack, but it’s music to my ears (eyes?). I left a lucrative career in 2010 to pursue a passion for local food. Not really knowing at the time all that it entailed, but believing that it was something worth a lifetime of dedication. Today I work for a rancher owned co-op in Montana that is rebuilding a regional system from ranch to community through several vertically integrated businesses. Moved back to my home state of Texas recently to raise my family around grandparents and cousins but still work for the co-op remotely. I look forward to digging in to some of these resources and following along.

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